When I was a child we lived in a little village called Union Hall, in West Cork, Ireland. It was the back of beyond, home to a few fishermen and our house looked over the small harbour, with a curved quay to protect the smacks. We shopped at a small grocery shop and all I remember is the slicing machine that cut huge discs of unnaturally pink spam.
I started school at four years old, no place for fancy kindergartens in the countryside. We walked to school, it seemed a very long way for a short fellow and we passed a small stream at the edge of the road where wtaercress grew, flat, succulent leaves. It was a three-room affair, and the classes were divided into batches of different age groups, from four to fourteen. I learnt some Gaelic. The teacher used a trestle blackboard with nylon stockings stretched over it and hung tired cardboard cut-outs of animals upon it by the magic of Velcro.
The teacher a vicious woman, hit me over the knuckles with a ruler if I got my sums wrong. At the time I thought it odd and unfair. I still do.
Nominally protestant, the plan for me was to sit in the corridor during prayers, but thankfully this was immediately ignored and I was crash-coursed in crossing my chest and saying “I nomine patris, et filii et spiritus sancti, amen”. For the longest time I thought “etspiritussancti” was just one word.
The greatest excitement we had was in wintertime. We all brought cold cocoa to class, in small glass bottles with lids on. We placed them on the peat-fired, black-belly stove and they stood on top, warming themselves for the first break time. Some of them would invariably explode and we followed the progress from our wooden benches in anticipation. The teachers never changed the routine, I suppose the loss of a bottle or two each day was acceptable.
